Fast Paleo » Shredded Chicken Tacos – Paleo Recipe Sharing Site

Fast Paleo » Shredded Chicken Tacos – Paleo Recipe Sharing Site.

Paleo Chicken Tacos


  • 2 lbs chicken breast
  • 1 lrg onion, 1 red pepper, 1 green pepper, 1 yellow pepper
  • Whole romaine lettuce leaves
  • Taco seasoning
  • 1/2 cup water

Cooking Steps

Place chicken breasts into a large pan over medium heat and allow them to cook fully.

While chicken cooks slice onion and all peppers. Place these all in another pan along with some coconut oil and sautee them.

When chicken is finished remove it from the hear and with two forks shred the chicken to your liking. Place the chicken back into the pan along with the water and taco seasoning ( and mix it all together well. Heat all ingredients and allow the chicken to simmer in the seasoning and water for 20 minutes.

Place chicken, onions, peppers, sliced avacado, and all your other favorite taco toppings into the romaine lettuce shells and enjoy!


Fast Paleo » Cherry Almond Upside Down Cakes – Paleo Recipe Sharing Site

Fast Paleo » Cherry Almond Upside Down Cakes – Paleo Recipe Sharing Site.

Cherry Almond Upside Down Cake

Cherry Almond Upside Down Cake


  • 1 1//4 cups Honeyville Almond Flour
  • 3/4 cup fresh cherries, pitted and diced
  • 1/4 cup plus 2 tbsp honey
  • 1/4 cup grass-fed butter or coconut oil, melted (used refined so there’s no coconut flavor)
  • 2 eggs
  • 1/4 tsp vanilla bean powder (2-3 beans)
  • 2 tsp almond extract
  • 1/4 tsp celtic sea salt
  • 1/4 tsp baking soda

Cooking Steps

Combine diced cherries, 2 tbsp honey and 1/8 tsp of the vanilla beans in a bowl and mix well

In a different bowl, whisk the eggs, melted butter/oil, 1/4 cup honey and the almond extract

In another bowl, combine the flour, salt, 1/8 tsp vanilla beans and soda

Add the dry ingredients into the bowl of egg mixture and stir until combined

Pour the cherry mixture into the bottom of 6 holes of a greased muffin tin.

Pour the batter over the cherry mixture, it will come close to the top

Bake at 350 for 20 minutes or until brown

Remove from the tins with a big spoon.

These are so gooooood right out of the oven and still pretty awesome the next day or two! I think a dollop of dairy free vanilla ice cream would be delicious on top a warm cake!