Beef Bowl with Spinach, Mushrooms, Onions, Black Olives & Garlic

Healthy Hamburger Helper


Recipe by Healthy Living How To

Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 4


  • 1 lb. Grass Fed Ground Beef
  • 1 pkg. Frozen Organic Spinach, Thawed, Drained & Squeezed
  • 1/2 c. Yellow Onion, Chopped
  • 1 Punnet Baby Portabellos, Sliced
  • 1 4 oz. Can Sliced Organic Black Olives, Drained
  • 1 Clove Garlic, Crushed
  • 1 tsp. Celtic Sea Salt


  1. In cast iron skillet crumble ground beef, then top with onions and mushrooms.
  2. Cover and cook on medium-high heat about 5-8 minutes.
  3. Uncover and turn, cooking meat until no longer pink.
  4. Add in spinach and cook until warmed through.
  5. Finally top with olives, crushed garlic and salt.
  6. Mix again and serve!